We are aware we only have this World and we are committed to the triple bottom line -People, Planet, Profit – and we aim to make our restaurant as environmentally conscious as possible. From water to waste, disposables to chemicals, locally sourced food to the materials used in our “home”, sustainability is always at the forefront of our minds. We are constantly trying to reduce our impact on the environment by taking action on operational efficiency, waste, ingredients, and carbon offsets.


We are proud of partnering with GREENER Coral Way and to support their movement (www.GreenerCoralWay.com).